
The franchisee, a 26-year tech veteran, is co-owning the cafe with his daughter. The chain aims for 1,000 North American locations by 2030 from its current 300-plus base.
Paris Baguette opened its newest U.S. bakery cafe in Hilliard, Ohio on Aug. 20, the seventh location in the state and part of a broader expansion push that aims to hit 1,000 North American locations by 2030.
The cafe at 5139 Raglan St. in Dublin, Ohio – just outside Hilliard – is operated by franchise owner Ravi Allipuram and his daughter Svanika, who co-owns the business. The father-daughter duo turned a childhood bake-sale idea into a brick-and-mortar shop, Allipuram said.
“The first time we walked into a Paris Baguette, we knew it was the right fit for our family,” Allipuram said. “From the welcoming atmosphere and smiling team members to the quality and craftsmanship behind every pastry, we were inspired by the experience.”
Allipuram spent 26 years in technology and real estate before making the leap. His daughter Svanika, fresh out of college, pushed the family toward the bakery business. The pair plan to run the cafe hands-on, Allipuram said.
The company now operates more than 300 bakery cafes across North America, with 4,000-plus locations globally. Paris Baguette CEO Darren Tipton said the brand is “on a mission to re-establish the neighborhood bakery cafe as the heart of the community across the U.S.”
Ohio has become a proving ground for that strategy. The Hilliard opening follows other locations in the state, and the company is signing franchise deals with local operators rather than corporate-owned builds. The model keeps unit economics lean – franchisees cover real estate and labor, while Paris Baguette provides the supply chain and branding.
That structure lets the chain expand without the capital outlay of a full corporate build-out. It also shifts execution risk to franchisees, who need to match the brand's quality standards. Allipuram said he and Svanika are “committed to being hands-on and bringing the same warmth and consistency to every customer.”
Paris Baguette's U.S. growth comes as the broader fast-casual bakery segment consolidates. Panera Bread, the category leader, has been trimming its corporate footprint and refranchising. Paris Baguette is going the other direction, adding company-owned supply chain infrastructure while scaling franchise locations.
The 1,000-location target for 2030 implies roughly 100 new U.S. and Canadian openings per year from the current base of 300-plus. That pace would require sustained franchisee recruitment and real estate acquisition in competitive suburban markets.
The company said it is expanding “through meaningful partnerships with local entrepreneurs who show a genuine interest in bringing people together over fresh baked goods and artisan coffee beverages.”
The Hilliard cafe menu includes Paris Baguette's standard lineup: artisan pastries, cakes, breads, and handcrafted beverages. The brand positions itself between a coffee shop and a full-service bakery, with an average ticket that undercuts sit-down competitors.
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