
After his marriage collapsed, Ian White was suicidal and lost 8 stone. A free meal charity gave him purpose. Now he volunteers at FoodCycle in Sheffield. The charity needs more volunteers.
Three years ago, Ian White was left feeling suicidal after his marriage collapsed. The 61-year-old grandfather lost 8 stone (51kg) in a single year, eating poorly and living alone in Sheffield.
A friend suggested FoodCycle, a charity that turns surplus food into free three-course meals. White was nervous about attending. "There were lots of people I didn't know and I'm not a confident eater in front of strangers," he said. "I got used to it, and now I'll eat anywhere."
FoodCycle runs weekly community meals where volunteers cook and serve food that would otherwise go to waste. For more than two years, White regularly showed up on Tuesday evenings before deciding to volunteer himself.
"I wanted to help, because of what they've given to me over the years," he said.
White now leads the front-of-house team at the Primrose Hill session in Sheffield. His old hospitality skills, learned as a pub landlord, come in handy. He serves dishes and chats with guests. The social connection has been a lifeline.
"When me and my wife separated, I fell into depression. I was in a situation where I wanted to end it," White said. "Coming to the meals got me through it, because I was chatting to the other guests and chatting to the volunteers."
He described the friendships that formed: "The other guests heard about my situation and made me feel welcome. I feel wanted – it's given me meaning in life."
For White, the meals are more than food. "Without this, I'd be sat at home, I'd either be watching the telly or I'd be asleep. I'd have no social life. It gives me something to look forward to."
FoodCycle's Summer of Peas and Love appeal is now calling for volunteers over 18 to help cook, serve, wash up, and deliver surplus food across Sheffield, Bradford, Huddersfield, Hull and Leeds. In 2025 the charity ran eight weekly meal clubs across the region, serving more than 7,000 meals.
Loneliness and food waste remain pressing issues. The charity's model addresses both: it reduces waste while creating spaces for conversation. Volunteers are urgently needed, the charity said.
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