USTOA Global Kitchen Season 2 Spotlights Quebec, Chongqing, Cali

Each episode follows chefs, food writers, and local experts. In Quebec City, viewers watch maple taffy made over snow. In Chongqing, they see how Mahua – the "Chinese French Fry" – is rolled and deep-fried. In Cali, a visit to the Alameda Market showcases exotic fruits and Colombian tamales wrapped in plantain leaves.

The digital cookbook adds recipes from an expanded roster that includes Buenos Aires, Germany, Malta, Finland, and other destinations. Sponsors include the German National Tourist Office, Hong Kong Tourism Board, and Tourism Calgary, among others.

USTOA member companies represent $24.4 billion in revenue and serve 8.4 million travelers annually. The association has provided tour operator industry representation for more than 50 years.