
Pie Tap Pizza + Rotisserie + Bar celebrates its 10th anniversary with $10 artisan pies and all-day happy hour at all seven DFW locations on Aug. 25, plus a month of surprise tab givebacks.
Pie Tap Pizza + Rotisserie + Bar is marking its 10th anniversary with a one-day offer: $10 artisan pies at all seven Dallas-Fort Worth locations on Aug. 25, paired with an all-day happy hour.
The promotion is the centerpiece of a month-long celebration that includes a Neighborhood Tab initiative, where the chain will randomly pick up tabs for guests at each restaurant. The campaign is designed to thank the communities that have supported the brand since it opened its first Dallas location in 2016, founder Rich Hicks said.
"Ten years ago, we set out to create a neighborhood gathering place where great food brings people together," Hicks said. "Since then, we've had the privilege of watching families celebrate birthdays, friends catch up after work, and regulars turn into familiar faces. Those everyday moments are what have built Pie Tap."
The chain's menu centers on naturally fermented sourdough pizzas. Each pie starts with a starter that is more than 300 years old, made from four ingredients (sea salt, extra-virgin olive oil, flour and water) and fermented for 72 to 96 hours before being hand-stretched and baked in imported Italian rotary ovens. Every location is led by its own chef, a structure Hicks said reinforces the brand's commitment to handcrafted food.
Pie Tap has grown from a single Dallas restaurant to seven locations across the metro area, including Addison, Plano, Frisco, McKinney and Fort Worth. The chain also serves handcrafted pastas, shareable plates and craft cocktails.
The Aug. 25 event is open to longtime regulars and first-time guests. Details are available at Pie-Tap.com.
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