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Ojos Locos Adds Four Scratch-Made Dishes as Football Season Nears
Ojos Locos adds a Carne Asada Plate, Burrito Bowl, Mexicali Shrimp Tacos, and Shrimp Boil across 35 locations as NFL preseason and college football kick off.
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Ojos Locos Sports Cantina is rolling out four new scratch-made dishes across all 35 locations starting Aug. 3, timed to the start of the NFL preseason and college football Saturdays.
The menu additions include a Carne Asada Plate, a customizable Burrito Bowl, Mexicali Shrimp Tacos, and a Mariscos-style Shrimp Boil. All are prepared to order with fresh produce and premium ingredients, the company said.
“Every menu addition starts with what our guests are craving and how we can bring authentic Latin flavors to the table,” said Chef Alex Sadowsky, Vice President of Training, Culinary & Beverage at Ojos Locos. “This menu introduces even more variety, from our premium Carne Asada Plate and customizable Burrito Bowl to seafood-forward additions like the Mexicali Shrimp Tacos and new Mariscos-Style Shrimp Boil.”