
Lime House Sushi and Ramen will exhibit at Buffalo's Asian Food and Culture Festival on Aug. 9, 2026, serving signature dishes with American sides and courting new franchisees.
Lime House Sushi and Ramen will join the Asian Food and Culture Festival as an exhibitor on Sunday, August 9, 2026, at Canalside in Buffalo. The free event runs from 10:30 a.m. to 7 p.m. and marks the seventh consecutive year of the festival, organized by the Asian American Culture Alliance.
Lime House founder Thanda Win, whose hometown is in Burma, said the festival is a chance to share her cuisine with a wider audience. "Joining the Asian Food and Culture Fest is a highlight for us here at Lime House," she said. "We always love to share a slice of Asian cuisine with the world."
The restaurant will serve its best-selling sushi and ramen dishes, with a twist: each signature dish pairs with American sides like fries and hashbrowns. "We plan to serve each signature dish with American favorites like fries, hashbrowns, and the like," Win said. She described the approach as a way to introduce Asian cuisine while keeping it familiar for most American diners.
Win also sees the festival as a recruiting tool for franchise growth. "These highlight menu items are meant to introduce the Lime House flavor profile to everyone," she said. "We'd like more people to know about our menu. With that, we can probably get more people to be interested in owning a franchise as well."
Lime House opened in 2017 in Hamburg, New York, and began offering franchises in 2023. The restaurant at 5 Lake St. serves handmade sushi and ramen prepared daily, with dine-in, takeaway, and delivery options. Prospective franchisees can find details at LimeHouseFranchise.com.
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