
Koney King owner Jimmy Hendricks bought a $1,300 generator the day a derecho knocked out Gary's power. He kept the 100-year-old restaurant open for a week while 38,000 customers remained without electricity.
When a derecho knocked out power across Gary, Indiana, on August 11, Jimmy Hendricks did not wait for the utility to restore it. He drove out that same day and bought a $1,300 generator.
The owner of Koney King, the hot dog and burger spot featured in a standalone episode of FX's "The Bear," woke in the middle of each night to fill gas cans because daytime lines at the stations ran too long. He kept the restaurant open on its normal schedule for a full week without grid power.
Koney King was one of the few restaurants in the area that could stay open during the blackout, Hendricks told Business Insider. Another Gary restaurant owner had said she lost $19,000 in sales after closing for most of the week.
"You just adapt to the situations when they arise, and your goal is to get through the day safely. That's it," Hendricks said.
The storm, a derecho that swept through northwestern Indiana on August 11, downed power lines and trees. As of Friday, 10 days after the storm, more than 38,000 customers remained without power, Northern Indiana Public Service Co. said.
Koney King has been open for more than 100 years. It gained wider attention in May when an episode of "The Bear" called "Gary" showed characters Ritchie and Mikey stopping there on a drive from Chicago. A real Koney King employee played the counter worker in the scene.
Hendricks said staying open was stressful. He had to manage fridge and freezer temperatures, track inventory closely, and make sure the kitchen could feed everyone who came in. He praised his employees for not missing a shift.
"Shout out to my crew for making it every day. None of them had power at home, and they still came to work every single day," Hendricks said.
As one of the few places still operating, Koney King saw a slight increase in sales during the outage week, Hendricks said. The restaurant became a community hub. Customers came in to eat, hang out, and charge their phones. For some who could not afford to buy food, the restaurant fed them anyway.
"I opened with a giving heart anyway, so to be able to just help some people out that were in need was probably the biggest plus," he said.
The most memorable part, Hendricks said, was the storm itself. He was inside Koney King with customers when the sky turned dark grey, green, and purplish. The building shook from the wind. He spent several minutes trying to keep the door closed, knowing it would break off if the wind caught it. Within an hour or two, the skies had cleared.
"It just came and went. And what it left behind is what we're still dealing with," he said.
A week later, Hendricks pulled up to Koney King with 17 cans of gas, ready for another day running on generators, and realized the power was back. He said others in Gary are still waiting for their lights to return, and the uncertainty has caused some tension, though he is grateful he could keep the restaurant open.
"I'm grateful to be able to have a place that people felt safe to come to," he said.
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