
Crisil's Roti Rice Rate index shows vegetarian thali cost rose to ₹28.1 in July from ₹27.1 in June, driven by a 31% spike in tomato prices. Broiler chicken drop cut non-veg thali cost 2%.
The cost of a home-cooked vegetarian thali in India rose 4% in July from June, driven by a surge in tomato prices and smaller increases in onion and potato, Crisil said in its monthly Roti Rice Rate report. The index, which tracks average input prices across north, south, east and west India, pegged the veg thali at ₹28.1 in July, up from ₹27.1 the prior month. A non-vegetarian thali fell 2% to ₹53.5, as broiler chicken prices dropped during the Shravan period.
Year-on-year, the picture is far more forgiving. The veg thali cost ran 14% lower than July 2023, and the non-veg version was about 13% cheaper. Crisil attributed the annual decline to higher production of vegetables and pulses, plus a favourable base effect after last year's crop losses pushed prices sharply higher.
Tomato prices drove the monthly move. They surged 31% in July after market arrivals fell 27%, highlighting a seasonal supply squeeze typical of the monsoon. Potato prices rose 2% month-on-month, while onion added 5%. Despite the recent jump, all three staples remain well below year-ago levels. Tomato averaged ₹42 per kg, down 36% from ₹66 last July. Potato fell 30% year-on-year and onion 36%.
Other food items pulled in opposite directions. Pulses prices dropped 14% year-on-year, and rice eased 4%, reflecting comfortable stocks and improved output. Vegetable oil, however, climbed 20% from a year ago, and LPG cylinder prices rose 6%, limiting the overall relief for household budgets.
For non-vegetarian meals, broiler chicken was the swing factor. Its price fell an estimated 12% year-on-year and 9% month-on-month, Crisil said, as weaker demand during the monsoon and the Shravan fasting period reduced consumption. Broiler chicken accounts for roughly half the cost of a non-veg thali.
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