
The Barefoot Contessa's basil mayo elevates the classic tomato sandwich. The recipe uses seven ingredients and yields a large batch. The author found it perfect for sandwiches but too salty as a dip.
Ina Garten's tomato sandwich recipe relies on a basil mayonnaise that the author called a perfect summer lunch. The basil mayo requires seven ingredients: mayonnaise, kosher salt, black pepper, basil leaves, lemon juice, garlic, and olive oil.
The author measured a cup of mayonnaise into a bowl. They chopped 15 basil leaves, added the salt, olive oil, pepper, lemon juice, and minced garlic, then whisked everything together. After slicing the tomatoes, they assembled the sandwich.
The result was a combination of sweet tomatoes and herby mayo that made a savory meal. The recipe produces a large batch of basil mayo. The author used the remainder as a dipping sauce for seasoned waffle fries. On the sandwich, the salty flavor complemented the tomatoes. As a dip, the saltiness was overwhelming. The author said they would reduce the salt if using the mayo as a sauce.
The author plans to try the condiment on BLTs, turkey sandwiches, and Italian subs.
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