
Grind released Honey Nut and Sweet Miso coffee pods on Tuesday, bringing café seasonal flavours to home brewers through Nespresso-compatible capsules.
Grind, the London-based coffee brand, released two limited-edition pod flavours on Tuesday: Honey Nut and Sweet Miso. The company said the flavours are seasonal best-sellers from its cafés, now available for home brewing through its online store and select retailers.
The launch follows Grind's pattern of rotating limited-run pods tied to warmer months. Honey Nut is described as a medium roast with almond and honey notes. Sweet Miso blends white miso paste with a dark roast base, a savoury-sweet profile the company tested in its Shoreditch café last summer.
Grind did not disclose production volumes or sales targets. The pods are compatible with Nespresso machines, the company said.
No financial details were provided. Grind is privately held and does not report earnings publicly.
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