
GoodLeaf Farms, a Canadian vertical farming operator, announced profitability across all three facilities after 15 years, with revenue soaring from $6.4M to $34M.
GoodLeaf Farms, a Canadian vertical farming operator, said Tuesday that all three of its facilities have turned profitable for the first time, a milestone for an industry where most commercial-scale growers still burn cash.
The company operates farms in Guelph, Ontario; Calgary; and Saint-Hubert, Quebec. It supplies retailers with baby greens, microgreens, and salad mixes grown indoors under controlled conditions. GoodLeaf did not disclose a dollar profit figure but said each facility now generates positive operating income.
President and CEO Andy O'Brien called the achievement a validation of the company's long bet on indoor agriculture.
GoodLeaf was founded in Halifax in 2011. It spent years developing proprietary recipes for light, air, and water delivery that maximize yield and quality. Backers include McCain Foods, Farm Credit Canada, and Power Sustainable Lios.
The company's revenue has grown fivefold over the past three years, climbing from $6.4 million in 2023 to $34 million in 2025. GoodLeaf said revenue is up another 31% this year, driven by rising consumer demand and wider retail distribution.
GoodLeaf's profitability comes at a difficult time for vertical farming. The sector saw 14 controlled-environment agriculture bankruptcies in 2025, according to iGrow News, a market correction that followed years of rapid expansion and high burn rates.
O'Brien said the company's operating model and disciplined execution made the difference. “We focused on building a business that works on the ground, not just in a pitch deck,” he said. “The industry is learning that unit economics matter more than growth at any cost.”
GoodLeaf's revenue growth continues to accelerate. The company said it expects to add more retail partners this year and expand its product line beyond leafy greens.
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