
The FDA moved the recall of 1.5M egg cartons to Class I after salmonella sickened 98 people across 17 states, with 26 hospitalized. Texas accounts for 73 cases.
The FDA escalated a recall of more than 1.5 million cartons of eggs to its most serious classification Wednesday. The move to Class I means there is a reasonable probability that exposure to the product will cause serious health consequences or death, the agency said.
As of a July 24 update, 98 people across 17 states have been sickened with salmonella. Twenty-six have been hospitalized. Texas accounts for the bulk of the cases – 73. The remaining infections are scattered across California, Nevada, Arizona, New Mexico, Colorado, Oklahoma, Louisiana, Mississippi, Missouri, Illinois, Minnesota, Georgia, South Carolina, North Carolina, New York and West Virginia, with each state reporting a handful of cases.
The recalled eggs were sold under several brand names: Kroger, Brookshire's, Country Morning, Simple Truth and Sunups, as well as various bulk Grade A and Grade AA eggs, according to the FDA. They were distributed to retail and food service customers in Texas, Oklahoma, Arkansas, Louisiana, New Mexico and Mississippi. Smaller retail outlets in other states may also have received them, the FDA cautioned.
Midwest Poultry Services initiated the voluntary recall in the last week of July. It covers 1,589,577 dozen cartons of white shell eggs and brown cage-free shell eggs produced at two farms in Texas. The problem was discovered during routine environmental testing, officials said.
The upgrade to Class I raises the stakes for the company. Legal liability could expand if more consumers fall ill. Retailers that stocked the eggs face potential lawsuits and reputational damage. The recall also puts pressure on egg prices in the affected region, at least in the short term, as stores pull the brands from shelves.
The egg recall follows a separate FDA warning about a cyclosporiasis outbreak linked to lettuce that has caused severe gastrointestinal illness. The two events highlight broader food safety concerns heading into the summer months.
The FDA advises consumers to check their refrigerators for the recalled brands and either discard the eggs or return them to the place of purchase for a refund.
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