Store-Bought vs. Homemade: The BLT Method That Won the Test

A recent culinary comparison between two iconic home cooking authorities highlights a distinct divide in sandwich preparation methods. The test evaluated the classic BLT sandwich, focusing on the specific approach each chef takes toward the condiment of choice: mayonnaise.

Ina Garten’s signature BLT recipe advocates for the use of high-quality, store-bought mayonnaise as the foundation of the sandwich. In contrast, Martha Stewart’s method requires a more labor-intensive approach, calling for the preparation of homemade mayonnaise from scratch. The comparison concluded that the version utilizing store-bought mayonnaise was the preferred choice for the final product.