
The sudden closure of seven venues highlights a structural shift: younger drinkers pre-load at home, order fewer rounds, and choose one night out over two. What it means for other operators.
Seven Hobart pubs shut down Monday after the company operating them entered voluntary administration. The operator cited changing consumer behaviour as a factor. The closures mark the most visible sign yet of a shift that venue managers and patrons have seen coming for months.
Dinesh Khadka runs a bar on Salamanca's waterfront. He has watched the transformation from the inside. On some nights his venue is packed – every table full, the dance floor busy. The bartenders are not as stretched as they used to be. "There have been nights where you have absolutely no space on your floor, the dance floor is packed and everyone's having fun," he told the ABC. The crowd arrives later now. Young people order fewer drinks. Wednesday night, traditionally Hobart's "student night", was quiet this week, with a mix of students, tourists and locals scattered across the Salamanca venues.
Patrons pointed to the rising cost of alcohol as the main reason. Jade Jesenkovic said she remembered $2 happy hour pints and cheaper cigarettes. "Going to the pub now is … depressing. Like where are the young people? There are no young people here and that's what's sad," she said. Keegan Richardson described the $15 he paid for a beer as an "absolute bloody rort". University student Jack Muir said pre-drinking at home had become a standard way to avoid the "iffy" prices at pubs. Others mentioned using discount apps to find cheaper meals and drinks. Hobart resident Matthew Bicket said he had to budget more carefully for a $12 or $14 beer. He recalled Salamanca being busy on both Friday and Saturday nights. Now people choose one night. "Now it's sort of one of those nights that's usually pretty big and the other one's pretty dead," he said.
Fergus Hadley said the alcohol tax made sense from a public-health perspective but was pushing young Tasmanians away from socialising. "When you're in a state like this, which is losing a lot of young people, it's extremely detrimental," he said. "Things have become so expensive and so restrictive in terms of going out."
For hospitality operators, individual spending decisions are adding up to a structural challenge. Khadka said the sector benefits each year from events like Dark Mofo. He argued Hobart needs more major drawcards to bring in visitors from interstate or overseas. "It seems like Hobart doesn't have enough people, so the only thing you need is to give people from interstate or international reasons to come down here," he said.
The closures themselves could accelerate the problem. Khadka said that when people in surrounding towns see news of venues shutting down, they may decide not to make the trip into Salamanca at all. "Any venue going down somehow negatively affects Salamanca, because people living in, let's say New Norfolk … they see all over the news, the venues are shutting," he said. "They'll be like … 'maybe we just do a barbecue [at] home and then stick to our local club' and then nobody's coming to Salamanca."
This weekend will be the first since the closures. Khadka said he was unsure whether the remaining venues would pick up the slack or whether the area would lose its appeal entirely. The answer depends on how many of the same cost pressures and habit shifts push the next group of patrons to stay home.
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