Ina Garten's espresso martini is deceptively strong

The first attempt went wrong. The Food Network recipe didn't mention a key step: Garten mixes everything in a big pitcher first. I assumed everything went straight into the shaker. The shaker was too small for four servings, even after halving the recipe. I dumped some ice out to make room for the Kahlúa, but the drink barely mixed. No foam formed. The alcohol was overwhelming, maybe one of the worst drinks I've ever made.

Round two fixed the problem. I mixed the ingredients in a pitcher first, then poured individual servings into the shaker with ice. That produced the signature foamy top, with coffee beans floating on it. The orange peel twist sealed the look.

The vodka was still prominent, so lighter drinkers might want equal parts Kahlúa and vodka. What surprised me is the strength. I'm no lightweight, but I was buzzed after a few sips. This is not a casual afternoon drink. For a big night out, Garten's espresso martini will start things fast.

She serves it toward the end of her cocktail party episodes for a reason. The caffeine gives you a second wind, and the alcohol provides the kick. Just don't pour it in a too-small shaker.