
Handel's Homemade Ice Cream signs first multi-unit deal in Chicago. Konala opens first Utah location. Pepper Lunch secures four Texas sites. Rock N' Roll Sushi debuts in Michigan.
A batch of restaurant franchise announcements this week shows emerging concepts pushing into new states, from Chicago to Utah to Michigan.
Handel's Homemade Ice Cream franchisee Castro Rafeedie signed a multi-unit development agreement to bring the made-on-site ice cream brand to the Chicago metropolitan market. It is the brand's first expansion into Illinois. Konala franchisee Tyson Adams opened the brand's first Utah location in Provo, with a drive-thru, gluten-free menu of high-protein bowls. The restaurant drew lines out the door on opening day, the company said.
Pepper Lunch franchisee Sizzling Hospitality secured four restaurant locations across Austin and Houston. The Japanese fast-casual concept will debut in Leander, Hutto, Kyle and Missouri City. Rock N' Roll Sushi ownership partners Silvia Maruncic and Hicham Bazzi finalized plans for a Michigan debut in Taylor, the brand's first restaurant in the state. It brings a Halal-friendly menu and rock-themed dining experience, the company said.
CaliTacos franchise partners Diana Garcia, Vanessa Montes and Mario Loera committed to additional multi-unit agreements in the Phoenix metropolitan area, expanding the street-style taco and Cali Fries concept. The brand has seen a surge in multi-unit growth in Arizona, according to the announcement.
Other deals include Huckleberry's Breakfast & Lunch planning new locations in Dallas-Fort Worth and Austin, and The Peach Cobbler Factory opening its 15th Georgia location in Newnan and Sharpsburg. Dickey's Barbecue Pit in Tacoma got new ownership, kitchen upgrades and extended weekend hours. Cheba Hut is adding a third Fort Worth location in the Alliance district. Popping Yolk Cafe signed a two-unit development agreement for Elk Grove and Buena Park in California.
The common thread across the announcements: franchisees are betting on concepts with differentiated menus and regional appeal, taking them beyond their home markets. Multi-unit deals and first-time state entries suggest confidence in the growth potential of these smaller brands.
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