
Pitmaster-smoked brisket, ribs, and pulled pork arrive in Smyrna, TN on Aug. 24 as City Barbeque opens its newest joint with a ribbon cutting and gift bags.
City Barbeque will open a new joint in Smyrna, Tenn., on Aug. 24 at 110 W. Sam Ridley Pkwy. The restaurant is in Sewart's Landing near Wawa and Jonathan's Grille and includes a patio and drive-thru.
Opening-day festivities start with a Rib'n & Ribbon Cutting alongside the Rutherford County Chamber at 10 a.m. The first 50 guests receive a gift bag with a T-shirt, a bottle of signature sauce and gift cards from $5 to $50.
"Great barbeque has always been about bringing people together," Mike Muldoon of City Barbeque said. "We're excited to become part of the Smyrna community and earn our place around local dinner tables, tailgates, celebrations and everyday gatherings."
The chain has been operating since 1999. Pitmasters smoke meats on site over hickory wood daily. Sides and desserts are prepared fresh in each joint. The Smyrna location will serve brisket, St. Louis ribs, Carolina pulled pork, smoked turkey and chicken, plus mac and cheese, baked beans, collard greens, fried okra and coleslaw.
Hours are 10:30 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday. Carryout, delivery and catering are available.
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