
Graeme Kennedy bought a one-way ticket to Shanghai expecting a year. A decade later, his photography business and a James Beard-nominated series anchor him there.
Graeme Kennedy moved to Shanghai in 2014 with a one-way ticket and a plan to stay a year. Twelve years later, he holds the keys to an apartment in the city and calls it home.
Kennedy, a Canadian photographer, arrived after growing up in a 4,000-person town in the Canadian Rockies, then spending time in Thailand and London. He initially worked in marketing and creative direction for a British international school and a luxury hospitality company. The stability of that work clashed with a growing sense that China's vastness extended beyond a 9-to-6 desk.
Photography had always been his passion, a way to travel with purpose and engage with the world. He taught himself, shooting for a school newspaper and creating content for marketing departments. He never thought it could be a career. During his last full-time job, he took on photography work on weekends and evenings, but without a business, he could not legally accept payments. Launching a company felt daunting, he said, until he realized the rewards outweighed the risks.
In 2019, he started his own photography company. Early earnings were less than 20,000 RMB a month, barely enough to cover rent, food, and new camera gear. He took almost any project he could get, often for free, shooting friends' restaurants, events, gyms, and bars. The goal was not to make money right away. It was to build a portfolio, stay busy, and earn referrals. Within a year, those connections led to bigger jobs.
Working for himself has meant slow months, expensive months, and windfall months. There were anxious nights waiting for payments so he could pay his staff, but Kennedy said it was never just about making money. "The chaos is mine to be proud of," he said. "I get to travel, set my own schedule, and know that the effort I put in benefits me directly."
Food has become a big focus of his work. His mother was a dietitian, so he grew up appreciating the stories behind what we eat. Food, he said, says a lot about a culture and a community. He is fascinated by everything that goes into making local dishes, from the people growing the ingredients to the kitchens where they are prepared.
Kennedy recently co-started the "SaintCavish" YouTube documentary series with writer Christopher St. Cavish. The series, bootstrapped on a tight budget with a crew of under five people, was nominated for a James Beard Award. The first season drew 15 million views. "People in the West are curious about China," Kennedy said.
Looking back, Kennedy said home is not as straightforward as he once thought. For people who live overseas, it is shaped by experiences, the people around you, and how you change over time. He has put down roots in Shanghai, surrounded by a community of creatives and entrepreneurs who have become like family.
"I visit my family in Canada from time to time, but Shanghai is where I feel most at home," he said.
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